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Happy New Year!

First time in a while since I have had time to sit down and add to this blog!

So much has happened over the past few months it has been over whelming in the best possible way. January really is the month when lots of things happen behind the scenes, we have already confirmed two exciting collaborations with Mount Ephraim Gardens and Brogdale National Fruit Collections. These are two fantastic places where we will be part of their public events calendar, as well as running a number of outdoor cooking courses for children and adults (see events!). In addition to this we will also be giving a little back to our own community by hosting some drop-in sessions at the Abbey Physic Community Garden in Faversham, throughout the year.

The really exciting thing for me is that a lot of schools are now booking up outdoor cooking days with us, and the feedback so far has been absolutely amazing, with lots more exciting events planned.


Finally, I was pleased to be invited into the Radio Kent Studio to be part of the Sunday Breakfast Show with Anna-Louise, which despite being nerve-wracking was a truly fantastic experience that I look forward to repeating again.


All the best, and here's to a fantastic 2020!

Our base at Mount Ephraim Gardens!

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